Tiramin – [40 tablets]

Components for Tiramin, derived from the thyroid glands of cattle, is a complex of proteins and nucleoproteins that have a selective effect on the thyroid cells, which helps to restore its functional and organic properties.

Clinical trials of Tiramine were conducted in 180 patients with primary hypothyroidism. Subjective manifestations of asthenoneurotic and asthenovegetative syndromes dominated in patients with primary hypothyroidism. According to the results of instrumental studies, signs of hypo- and atrophic changes in the thyroid gland were determined.

The conclusion about the effectiveness of Tyramine was made on the basis of the dynamics of subjective complaints and the indexes of laboratory and instrumental examinations, as well as the control of the thyroid hormone content in the blood.

As a result of clinical investigations it was found that a course of taking Thiramine promotes an improvement of the course of the disease in 84% of cases, the greatest effect being observed in elderly patients with prominent signs of atrophic changes in the thyroid gland. Against the background of taking Tiramine there was an increase in performance, a decrease in the frequency and intensity of headaches, as well as cardialgia with normalization of ECG parameters. An increase in the content of all thyroid hormones to subnormal values was detected, which may indicate a stabilizing effect of Tiramin components on the cellular metabolism of the gland and a positive effect on metabolic processes in general.

Tiramin® is recommended for use in disorders of thyroid function, hypo- and hyperfunction, tumor processes in the glandular tissue. As a prophylactic agent Tiramin ® is advisable to use for persons living in areas endemic for thyroid disease. Administration of Tiramin is also recommended for elderly and elderly people to maintain thyroid function.

Tiramin® is a natural product and does not contain preservatives, coloring agents or flavorings.

– Thyroid disorder, – endemic goiter, – hypothyroidism.

Hypersensitivity of the components of the product;

pregnancy;

Breast-feeding period.